Thai Iced Tea

This is one of those recipes that I'm not sure if I should have because I can drink unbelievable amounts of Thai Iced Tea. The nice thing about making it yourself is that you can adjust the ratios to be just the way you like them - Thai Iced Tea from restaurants is usually so sickeningly sweet that I can barely drink it. But recipe is unbelievable... just make it when you have company or you WILL drink it all!!

- 4 bags Oolong tea
- 2 c boiling water
- 2 Tbsp sugar
- 3 Tbsp sweetened condensed milk
- 2 Tbsp evaporated milk
- ice

1. Fill a teapot with the sugar, tea bags, and water. Let steep for five minutes, until almost black. Remove the tea bags and add the condensed milk to the tea. Combine well.

2. Fill four glasses full of ice. Pour the tea over the ice, dividing it evenly among the glasses. Top off with evaporated milk. Enjoy!