Sunday Morning Coffeecake

This coffee cake is inspired by the Cafe Beaujolais Spicy Buttermilk Coffee cake, but it was adapted by my mom to be the best Sunday Morning Coffee cake out there! 

- 2 1/4c flour

- 1/2 tsp salt

- 2 tsp cinnamon

- 1/4 tsp ginger powder

- 1 1/2 c brown sugar

- 3/4 c oil (sunflower, walnut or coconut)

- 1 c chopped walnuts or pecans or rolled oats

- 1 tsp baking soda

- 1 tsp baking powder

- 1 egg, beaten

- 1 c buttermilk

1. Preheat the oven to 350. 

2. Grease a 9 x 13 x 2'' pan (or make a 2/3 recipe and put in a 8 x 8'' pan)

3. In a large bowl, mix together the flour, salt, 1 tsp of the cinnamon, ginger powder, brown sugars, and the oil. 

4. Remove 3/4 cup of this mixture into another bowl and add the nuts and the other tsp of cinnamon. 

5. With remaining flour mixture, add the baking soda, baking powder, egg, and buttermilk. 

6. Place the buttermilk mixture in the pan. Put the nut mix evenly on top of it. Bake 40-45 minutes. Enjoy with coffee, tea, or milk!